It is a sweet, fragrant, aromatic wine that resembles Italian vermouth, but is produced in a different way, by maceration of more than 20 different herbs and spices. . It is a sweet, fragrant, aromatic wine that resembles Italian vermouth, but is produced in a different way, by macerating more than 30 different herbs and spices. Bermet can be sipped cold, as an aperitif, or at room temperature as a dessert drink with cakes. In Sremski Karlovci, after a break of several decades, Bermet (white and red) is produced again. That Karlovac wine used to be drunk at the Austrian court, and Empress Maria Theresa also loved Bermet.